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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP434ME#HP434
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €2,122.95
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect baking results.
Description
General Product Description
The Power Electric Pizza Oven is ideal for the professional preparation of up to 4 pizzas with a diameter of 34 cm, perfect for the hospitality industry and pizzerias. With its manual operation, it offers easy handling and precise control. The robust construction and integrated hood ensure optimal baking results.Product Details
Equipped with 6.6 kW power and temperature control up to 450 °C, the oven guarantees fast and even baking. The combination of top and bottom heat ensures perfect crust formation. The heat-insulated oven with fireclay stone allows for energy-efficient baking. Practical features such as an integrated chimney opener, an upward-opening door, large viewing windows, and interior lighting (12 V) increase comfort.Conclusion and Application Area
This pizza oven is the optimal choice for the hospitality industry and pizzerias that value quality and efficiency. It is excellent for baking classic Italian pizzas and other specialties. Thanks to its high-quality insulation and energy-saving technology, it is particularly economical in operation. A reliable partner for professional daily use.Installation & Operation
- ⚠️ All equipment with three-phase power connections must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging materials, especially the polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours, keeping the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid cleaning the firebricks with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 400 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
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RRP 3.603,99 €*