$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 33cm (13") - Mechanical Controls - up to 400°C

SKU PEZ430

Max. Temperature: 400 °C

€1,521.99 ^*

RRP €2,966.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,811.17

Accessories (8)

Spare Parts (4)

Product Advantages

Made in Italy: Guaranteed high quality and traditional craftsmanship.
Professional oven: Ideal for professional use with reliable performance.
Highest quality workmanship: Ensures maximum durability and long-lasting benefit.
Best insulation of the baking chamber: Reduces energy consumption and enables consistently high temperatures.

Description

General Product Description

The Electric Pizza Oven - 4x 33cm - Manual is ideal for professional hospitality establishments that demand the highest quality and efficiency. With its electric operation and manual control, it offers a reliable solution for pizza preparation. The 33cm baking surface allows for baking up to four pizzas simultaneously. Its robust design and ease of use make it the perfect companion in any pizzeria or catering environment.

Product Details

The oven operates with a power output of 5.6 kW, ensuring fast and even heat distribution. It features top and bottom heat, guaranteeing optimal baking quality. The temperature is adjustable up to 400 °C, allowing for perfect baking results. The heat-insulated housing provides safety and energy efficiency. Additionally, there is independent control of the baking chamber, offering flexibility and energy savings. The gently opening door and integrated lighting complete the comfortable user experience.

Conclusion and Areas of Application

This pizza oven is excellently suited for use in pizzerias, commercial kitchens, and catering services. It impresses with high performance at low power consumption and enables baking four pizzas simultaneously. Thanks to its versatile heating method and simple operation, it is ideal for the professional preparation of various pizza types and other baked goods. An indispensable appliance for anyone looking to combine quality and efficiency.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging materials completely.
Ensure that all polystyrene is removed from the baking chamber and beneath the firebricks.
Season the oven before first use.
Increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during this process to allow vapours to escape.

Cleaning & Maintenance