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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - with Stand
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SKU POE430N#UGPOE430N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,141.20
Accessories (6)
Product Advantages
- Optimised insulation: The improved baking chamber insulation reduces energy consumption by 20%. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. Customers benefit from consistently high quality.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. With space for 4 pizzas each with a diameter of 30 cm, it is perfect for fast and efficient operation. The manual control allows for easy handling, while the electric mode ensures reliable and consistent heat. The integrated base frame provides stability and comfort during work.Product Details
The oven has a power rating of 5 kW, enabling a temperature of up to 450 °C. The top and bottom heat ensures even baking and perfect pizza bases. Particularly energy-efficient is the high-quality thermal insulation, which saves up to 20% energy compared to other devices. Additional features include an extra-large viewing window, interior lighting, emergency stop switch, and thermally insulated door handles for increased safety.Conclusion and Areas of Application
This pizza oven is the optimal choice for catering businesses that value quality, energy efficiency, and ease of use. It is excellently suited for use in pizzerias, restaurants, and catering. Thanks to its robust stainless steel front and heat-resistant materials, it guarantees durability and reliable baking results even at high throughput.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 110 kg |
| Net weight | 99,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.844,99 €*