* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE430N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €906.77
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models, thus saving costs.
- Individually adjustable top and bottom heat: Allows precise control of the baking process for perfect pizza results.
Description
General Product Description
The Electric Pizza Oven - 4x 30cm - Manual is ideal for the gastronomy sector and pizzerias that value efficient and high-quality baking. Its manual operation allows precise control of the baking process. Thanks to the electric mode of operation, rapid and even heat distribution is guaranteed. This oven is specifically designed to bake four pizzas with a diameter of 30cm simultaneously and impresses with its robust construction.Product Details
The oven has a power output of 5 kW, ensuring a fast heat-up time and consistent temperature. The heating method with top and bottom heat guarantees a perfect crust and even baking results. The temperature can be set up to 450 °C, ideal for authentic Italian pizzas. Particularly energy-efficient is the high-quality thermal insulation, which saves up to 20% energy compared to other devices. Additional features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window.Conclusion and Areas of Application
This pizza oven is the perfect solution for professionals in the gastronomy industry seeking high quality and energy efficiency. It is excellently suited for pizzerias, restaurants, and catering businesses. Thanks to its compact design and high performance, it is optimal for daily use. With the Electric Pizza Oven - 4x 30cm - Manual, you will consistently achieve outstanding baking results with low energy consumption.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Completely remove all packaging material, including polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during curing to allow any vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the brick.
- Never clean firebricks when wet, as stress cracks may occur.
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 385 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Phase(s) | 2N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 88 kg |
| Net weight | 60 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 1.388,99 €*