Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - 230V Single Phase | 16A Plug - Mechanical Controls - up to 450°C - incl. Base frame

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 4 pizzas with a diameter of 30 cm, perfect for efficient baking. The manual operation ensures ease of use during daily work. Thanks to the integrated base frame, the oven is stable and space-saving. The electric mode guarantees fast and even heat distribution.

Product Details

The oven operates with 5 kW power and reaches temperatures up to 450 °C, ideal for crispy pizzas. The top and bottom heat provide perfect baking quality. The high-quality fibreglass insulation makes the oven particularly energy-efficient and reduces consumption by up to 20%. A large viewing window with double glazing and interior lighting allows optimal monitoring of the baking process. Additionally, an emergency stop switch is integrated for increased safety.

Conclusion and Application Area

This pizza oven is the perfect solution for catering businesses that value quality and energy efficiency. It is excellently suited for professional use in pizzerias and restaurants. With its robust construction and practical features, it performs convincingly in every kitchen. Especially recommended for those who want to bake several pizzas quickly and reliably at the same time.

• ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before using the oven for the first time, it must be burnt in.
3. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
4. Heat the oven at maximum temperature for 4 hours, leaving the door open.