$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

SKU PEP35

Max. Temperature: 450 °C

€523.99 ^*

RRP €975.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €623.55

Accessories (6)

Spare Parts (5)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
Simple operation via analogue rotary controls: Intuitive control without complicated technology. This makes using the oven particularly user-friendly.
Separate adjustment of top and bottom heat: Allows precise temperature control for perfect baking results. Customers can prepare their pizza individually according to their preference.

Description

General Product Description

The electric pizza oven - 1x 35cm - manual is ideal for the professional preparation of pizzas with a diameter of 35cm. It impresses with its manual operation, which allows for easy handling. Thanks to the electric mode of operation, the oven is particularly reliable and quickly ready for use. The extra-large viewing window and interior lighting provide full control over the baking process at all times.

Product Details

The oven has a power output of 2.20 kW, ensuring efficient heat generation. It operates with top and bottom heat and reaches temperatures of up to 450 °C. The high-quality thermal insulation makes it especially energy-efficient. Additionally, the oven is stackable up to three units, saving space and flexibly increasing capacity. Its low energy consumption is ideal for continuous use in the catering industry.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, catering businesses and catering services that value quality and efficiency. It guarantees even baking and excellent results with every pizza. Particularly advantageous is the combination of high temperature and energy-saving insulation. A reliable professional oven for daily use in the hospitality industry.

Installation & Operation

⚠️ Keep at least 15 cm distance from rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging material.
Ensure that all polystyrene is completely removed from the baking chamber and under the fireclay bricks.
Before using the oven for the first time, it must be seasoned.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during seasoning to allow any vapours to escape.

Cleaning & Maintenance