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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 x Ø 28cm (11") - 230V Single Phase - Mechanical Controls - incl. Pizza paddle
SKU SPOL28
Baking time: 2-3 Minutes
Print* net price | gross price incl. 19% VAT.: €1,368.49
Accessories (5)
Product Advantages
- Baking process on a high-quality lava stone: This ensures even heat distribution and crispy pizza bases.
- For fresh and frozen products: The oven is versatile and allows baking a wide variety of pizza ingredients.
- Modular use (multiple ovens stackable): Customers can combine several ovens in a space-saving way to increase their capacity.
- Best results after just 2 minutes of baking time: Quick preparation saves time and ensures fresh, delicious pizzas.
Description
General Product Description
The Electric Speed Pizza Oven - 1x 28cm - Manual is a high-quality pizza oven specifically designed for professional use in the gastronomy and chain catering sectors. It impresses with its fast heating time and simple manual operation. With its compact design, it is ideal for small businesses such as petrol stations or pizzerias seeking an efficient and reliable solution. The oven is perfect for fresh and frozen products and allows for rapid preparation.Product Details
Power of 2.7 kW: ensures powerful and consistent heat generation.Baking surface for 1 pizza with 28 cm diameter: optimal for single portions.
Temperature up to 300 °C: guarantees perfect baking results.
Lava stone baking base: retains heat and ensures even baking.
Fast baking time of approx. 2 minutes: increases productivity.
Warming rack and modular stackability: enhance operational flexibility.
Energy-saving due to halogen heating element: reduces running costs.
Conclusion and Areas of Application
The Electric Speed Pizza Oven is the ideal solution for those who want to bake pizzas and tarte flambée quickly and efficiently. Its strengths lie in the fast heating time, energy efficiency, and easy operation. It is excellently suited for use in pizzerias, petrol stations, and chain catering. Thanks to its compact design and modular use, the oven can be flexibly integrated into any kitchen. A professional appliance for top results and high turnover.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after each use.
Technical data
Dimensions
| Width | 498 mm |
|---|---|
| Depth | 401 mm |
| Height | 278 mm |
Details
| For pizzas measuring | 28 cm across |
|---|
Cooking system
| Heating type | halogen heating coil and lava stone |
|---|---|
| Temperature up to | 300 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2,70 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 17 kg |
| Net weight | 14 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.389,99 €*