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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1 - 230V 3 Phase - Digital Controls - up to 350°C
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SKU EOB100
Max. temperature: 350°C
Print* net price | gross price incl. 19% VAT.: €2,606.09
Accessories (6)
Spare Parts (2)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
- Stackable: Allows space-saving storage and flexible use. Ideal for efficient space utilisation in the hospitality industry.
Description
General Product Description
The pizza oven / deck oven - digital - stackable - 1x EN 600x400 is ideal for catering businesses that value efficient and professional baking. With its digital controls, it allows precise regulation of the baking temperature. The stackability offers flexible space utilisation in the kitchen. Perfectly suited for preparing one pizza at a time, this oven provides a modern and user-friendly solution for pizzerias and the hospitality industry.Product Details
The oven has a power output of 4.5 kW, ensuring fast and even heat distribution. The baking temperature can be set up to 350 °C, optimal for crispy pizza bases. The heating method is by top and bottom heat, which guarantees perfect baking quality. Additional features include a door made of heat-resistant material with an ergonomic handle, an extra-large viewing window, and a modern design with fireclay bricks for optimal heat retention.Conclusion and Application Area
This pizza oven is the perfect solution for professional use in pizzerias and catering businesses. It impresses with easy handling, robust construction, and efficient baking performance. Thanks to its compact design and stackability, it is especially suitable for kitchens with limited space. Ideal for anyone seeking a reliable and powerful baking solution for one pizza at a time.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during the burn-in process to allow unwanted fumes to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
| Height | 380 mm |
Details
| Operation | Digital |
|---|---|
| Baking tray dimensions | 600 x 400 mm |
| Temperature up to | 350 °C |
Connected load
| Power | 4,50 kW |
|---|---|
| Voltage | 230/400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Condition upon delivery | Assembled |
| Gross weight | 93 kg |
| Net weight | 77 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 4.099,99 €*