* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Single Deck - Firebrick Base - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C
SKU PEZ930
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,905.97
Accessories (9)
Spare Parts (7)
Product Advantages
- Made in Italy: Guaranteed high quality and traditional craftsmanship.
- Professional oven: Ideal for professional use in the gastronomy sector.
- Highest quality workmanship: Ensures maximum durability and reliability.
- Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.
Description
General Product Description
The electric pizza oven - 9x 33cm - manual is ideal for professional kitchens and pizzerias. It accommodates 9 pizzas, enabling efficient preparation of large quantities. The manual operation ensures easy handling and precise control. The electric mode guarantees even and rapid heating. Perfect for use in the hospitality industry, where reliability and performance are essential.Product Details
The oven features a power output of 11.2 kW, allowing rapid heating up to 400 °C. The top and bottom heat ensures even baking and crispy pizzas. Independent lighting and self-diagnostic functions improve operation and safety. Additionally, the oven is thermally insulated and energy-efficient, reducing electricity consumption. The door opens and closes smoothly, supported by a safety thermostat.Conclusion and Areas of Application
This pizza oven is perfect for hospitality businesses that prioritise efficiency and quality. Its high performance with low power consumption makes it environmentally friendly and economical. It is excellently suited for pizzerias, restaurants, and catering services seeking fast and consistently good baking results. A reliable professional appliance for daily use.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven for 4 hours at maximum temperature with the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.420 mm |
|---|---|
| Depth | 1.440 mm |
| Height | 430 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 160 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 11,20 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 200 kg |
| Net weight | 200 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 4.660,99 €*