* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Single Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Hood & Base frame

Rate now

SKU PEZ930#HU

Max. Temperature: 400 °C

€3,757.99 ^*

RRP €6,870.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €4,472.01

Accessories (6)

Product Advantages

Made in Italy: Guarantees high quality and traditional craftsmanship. Customers benefit from a durable and reliable product.
Professional oven: Designed for professional use in the hospitality industry. Provides optimal baking results and high performance.
Highest quality workmanship: Ensures maximum oven longevity. Customers receive a robust appliance that convinces in the long term.
Best insulation of the baking chamber: Significantly reduces energy consumption. Enables reaching and maintaining a consistently high temperature for perfect pizzas.

Description

General Product Description

Electric pizza oven for 9 pizzas with a 33 cm diameter: Ideal for gastronomy and pizzerias, this professional pizza oven offers high capacity and even baking results. Manual operation: Allows precise control over the baking process. Includes hood and base frame: For optimal hygiene and stable positioning.

Product Details

Power of 11.2 kW: Guarantees fast and energy-efficient heating. Top and bottom heat: Ensures perfect crust formation and even baking. Temperature control up to 400 °C: Enables versatile applications. Thermal insulation and safety thermostat: Protect against energy loss and overheating. Interior lighting and gentle door opening: Enhance comfort and visibility during baking.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for professional kitchens that require a reliable and powerful solution for baking pizzas. Thanks to its robust construction and practical features, it is especially suitable for use in pizzerias, gastronomy establishments, and catering. Environmentally friendly and efficient, it delivers optimal baking results with low electricity consumption.

Installation & Operation

⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely.
Ensure that polystyrene in the baking chamber and under the firebricks is removed.
Season the oven before first use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke formation.
Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.

Technical data

Dimensions