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Electric Deck Pizza Oven - Single Deck - 9 - Ø 33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Hood & Proofing cabinet
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SKU PEZ930#HG
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €5,896.44
Accessories (6)
Product Advantages
- Made in Italy: Guarantees the highest quality and traditional craftsmanship for an authentic baking experience.
- Professional oven: Designed for professional use, it offers optimal performance and reliability.
- Highest quality workmanship: Ensures maximum durability and a long-term investment in your kitchen.
- Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature for perfect baking results.
Description
General Product Description
The Electric Pizza Oven with 9 Pizzas of 33 cm is ideal for professional gastronomy and pizzerias. It impresses with its manual operation and efficient electric mode. With a maximum temperature of up to 400 °C, it bakes pizzas quickly and evenly. The robust stainless steel hood and the base frame ensure durability and hygiene in daily use.Product Details
The oven features top and bottom heat, which ensures a perfect crust. Each baking chamber can be controlled independently, saving energy and optimising performance. The integrated interior lighting allows comfortable monitoring of the baking process. The gentle door opening and safety thermostat increase ease of use and safety. Despite a high power output of 22.4 kW, the electricity consumption remains environmentally friendly and low.Conclusion and Areas of Application
This pizza oven is perfect for professional use in gastronomy, pizzerias, and catering. It is suitable not only for baking pizzas but also for other dishes on trays or directly on the floor of the baking chamber. The combination of high performance, easy handling, and durable construction makes it a reliable choice for peak times and daily use.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid moisture when cleaning the firebricks, as this can cause stress cracks.
- A clean surface prevents smoke formation during operation.
Technical data
Dimensions
| Width | 1.420 mm |
|---|---|
| Depth | 1.670 mm |
| Height | 1.610 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 160 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 11,2 +11,2 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 379 kg |
| Net weight | 379 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 9.470,99 €*