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Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
SKU PEKG20S
Max. Temperatur 350 °C
Print* net price | gross price incl. 19% VAT.: €211.81
Accessories (5)
Spare Parts (5)
Product Advantages
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Description
General Product Description
The electric mini pizza oven is ideal for preparing up to 4 pizzas with a 20 cm diameter, perfect for small catering businesses or private use. With its electric operation, it offers simple and clean handling. The manual control allows precise regulation of the baking process. This compact appliance is optimal for those who prioritise quality and efficiency in pizza baking.Product Details
The oven features a power output of 2 kW, ensuring fast and even heat distribution. The heating method with top and bottom heat guarantees a perfect crust and uniform baking results. The temperature can be set up to 350 °C, ideal for authentic Italian pizzas. The heat-insulated housing and integrated interior lighting enhance user comfort and safety.Conclusion and Application Area
This electric mini pizza oven is the perfect solution for small pizzerias, snack bars, or home use. It impresses with its compact design, easy operation, and professional baking results. Thanks to precise temperature control and top and bottom heat, it is excellently suited for a variety of pizza recipes and other baked goods. A reliable helper for all who value quality and efficiency.Installation & Operation
- ⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging materials, including polystyrene in the baking chamber and beneath the fireclay bricks.
- Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven to maximum temperature for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 590 mm |
|---|---|
| Depth | 570 mm |
| Height | 310 mm |
Internal dimensions
| Width | 420 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 25 kg |
| Net weight | 22 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 320,99 €*