$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame$

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Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame

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SKU 4#POP634E#HP6#UG64

Version with 4 baking chambers

€9,576.99 ^*

RRP €19,456.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €11,396.62

Accessories (6)

Product Advantages

Made in Italy: High quality and traditional craftsmanship ensure long-lasting reliability.
Digital control with timer function: Easy and precise baking without constant monitoring.
Top and bottom heat adjustable separately: Individual temperature control for perfect pizzas as desired.

Description

General Product Description

The Power Electric Pizza Oven is ideal for professional gastronomy and pizzerias. With a power output of 36 kW, it provides strong heating capacity for perfect baking results. Operation is digital via a modern touch panel, allowing for easy and precise control. Thanks to the electric mode of operation, the oven is particularly efficient and environmentally friendly. It is optimally suited for baking up to 24 pizzas with a diameter of 34 cm simultaneously.

Product Details

The oven features top and bottom heat and reaches a maximum temperature of 450 °C, ideal for crispy pizzas. The high-quality insulation ensures low energy consumption and cost savings. The door opens upwards, which facilitates handling. An integrated interior light and an extra-large viewing window allow monitoring of the baking process without heat loss. Additionally, the hood and base frame are included, minimising installation effort.

Conclusion and Application Area

The Power Electric Pizza Oven is the perfect solution for catering businesses that value quality and efficiency. It is especially suitable for use in pizzerias, restaurants, and catering services. The combination of high performance, digital control, and energy-saving insulation makes it a reliable partner for professional pizza baking. A versatile oven that makes every pizza a delight.

Installation & Operation

⚠️ All appliances with three-phase connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging material.
Ensure that all polystyrene in the baking chamber and under the fireclay bricks is completely removed.
Perform a burn-in of the oven before first use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven for 4 hours at maximum temperature with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the stones.
Never clean the fireclay stones with moisture to prevent stress cracks.

Technical data

Dimensions

Dimensions pizza oven
Width	1480 mm
Depth	923 mm
Height	1600 mm

Internal dimensions

Width	1050 mm
Depth	700 mm
Height	150 mm

Details

Number of divisions 4
Pizzas per division	6
For pizzas with	Ø 34 cm

Baking method

Heating method	upper & lower heat
Temperature up to	430 °C

Connected load

Connection	Electric
Output	36 kW
Voltage	400 volts
Frequency	50 Hz
Phases	3 N

Delivery

Shipping method	Forwarding agent
Condition upon delivery	Assembled
Weight	330 kg

Download / Exploded drawing

Exploded view

Download / Exploded drawing

Exploded view

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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9.576,99 € ^*

RRP 19.456,99 €^*