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Electric Conveyor Pizza Oven - 1820x2450mm (71.7"x96.5") - 230V 3 Phase - Touchscreen Controls - Belt width: 1000mm (39.4") - up to 350°C

SKU DPZ20030EN
Temperature up to 350 °C
€12,405.99 *
RRP €24,196.99
Delivery time: 5 - 6 Weeks
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €14,763.13
Accessories (6)
Spare Parts (2)

Product Advantages

  • No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your production.
  • Made in Italy: Represents excellent craftsmanship and innovative technology.
  • 10 cooking programmes with individual setting options: Allows precise adjustment of cooking time, temperature, and power for perfect results.
  • Optimised ventilation system: Ensures fast and even baking results at 350°C.
  • Economy mode: Reduces energy consumption with lower production volumes, thereby lowering your operating costs.

Description

General Product Description

Electric Conveyor Oven with 1000mm Belt Width: This pizza oven is ideal for the hospitality industry and offers an efficient solution for baking large quantities. Touchscreen Control: The modern touch panel enables intuitive operation of the oven. Electric Drive: Environmentally friendly and powerful with 43 kW output. High Capacity: Perfect for baking up to 200 pizzas per hour with a diameter of 30 cm.

Product Details

Energy-Saving Insulation: Minimises electricity consumption and retains heat optimally within the oven. Temperature up to 350 °C: Ideal for crispy pizzas with a perfect baking result. Reverse Button: Allows easy reversal of the conveyor belt for even baking. Heat-Resistant Viewing Window: Monitor the baking process without heat loss. IoT Connectivity and Remote Control: Monitoring and control via app for maximum flexibility.

Conclusion and Application Area

This electric conveyor oven is the perfect choice for pizzerias and hospitality businesses with high throughput. Robust and Efficient: Optimally suited for continuous operation and large volumes. Versatile Use: Ideal for professional use in gastronomy and catering sectors. Intelligent Control: Increases productivity and ensures consistent quality with every pizza.

Installation & Operation

  • ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Initial burn-in of the oven before first use: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open.

Cleaning & Maintenance

  • Regularly remove baking residues from the oven.
  • Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width1.820 mm
Depth2.450 mm
Height720 mm

Conveyor belt dimensions

Bandwidth1.000 mm
Belt length2.450 mm
Oven section1.300 mm

Dimensions per furnace

outer dimension Width1.820 mm

Details

OperationTouchscreen
Number of baking chambers1 Baking Chamber
Minimum baking time2,33 '
Maximum baking time30 '
Number of pizzas per hour per baking chamber200
Pizza Diameter30 cm

Baking method

Heating typeConvection
Temperature to:350 °C

Connected load

Operation typeElectric
Power43 kW
Power Connection400V
Phase3N/PE
Frequency50 Hz

Delivery

Shipping MethodHaulage
Delivery conditionPartly Mounted
Gross Weight600 kg
Net Weight450 kg
TUV
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12.405,99 € *
RRP 24.196,99 €*