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Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
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SKU EPLDOM
Temperature 50° to 350°C
Print* net price | gross price incl. 19% VAT.: €13,756.39
Accessories (6)
Product Advantages
- Professional conveyor oven for high production volumes: Saves personnel costs through efficient processing of large quantities.
- Conveyor belt made of individual fireclay bricks: Allows direct baking on the stone without pizza trays for better flavour.
- Conveyor belt controllable in both directions: Offers flexible operation and easy handling.
- High manufacturing quality: Ensures reliable and consistent production results.
Description
General Product Description
The electric pizza / lahmacun conveyor oven is ideal for professional gastronomy. With a belt width of 780 mm, it enables efficient throughput. The digital control ensures precise temperature regulation and easy operation. Thanks to the electric mode of operation, the oven is environmentally friendly and powerful. It is perfect for preparing pizza, lahmacun, and other flatbread specialties.Product Details
The oven reaches a maximum temperature of 400 °C, ideal for a crispy crust. With a power output of 40 kW, it guarantees fast and even baking. The conveyor belt operates with circulating air, which optimally distributes the heat. The conveyor speed is individually adjustable, supporting a production capacity of 200 pizzas per hour. A removable crumb tray facilitates cleaning. Four castors allow flexible positioning of the appliance.Conclusion and Areas of Application
This conveyor oven is the perfect solution for pizzerias, snack bars, and large kitchens with high production demands. It impresses with high efficiency, ease of use, and versatile applications. It is particularly suitable for pizza, pita, flatbread, and lahmacun. With its robust construction and digital control, it is a reliable partner for everyday gastronomy.Installation & Operation
- ⚠️ The connection to three-phase current must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.
- Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, carry out a burn-in process: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the stone.
- Never clean firebricks with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.500 mm |
|---|---|
| Depth | 2.500 mm |
| Height | 1.600 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Conveyor belt width | 780 mm |
| Pizzas per hour in mass production | 180 - 200 pieces á Ø 32 cm |
| Colour | Stainless Steel |
| Temperature | 50 °C to 400 °C |
| Operation | Digital |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 40 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 600 kg |
| Net weight | 500 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 21.504,99 €*