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Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame & Wheels

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SKU DPZ10530EN#UDZ1530E5

Temperature up to 350 °C

€9,583.99 ^*

RRP €18,584.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €11,404.95

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
Made in Italy: Guaranteed high-quality workmanship and durable materials for a long service life.
10 cooking programmes: Flexible adjustment of cooking time, temperature, and power for optimal baking results.
Optimised ventilation system: Fast and even baking results at 350°C ensure the best product quality.
Economy mode: Reduces energy consumption with lower production volumes, thereby saving costs.

Description

General Product Description

The electric conveyor oven with a belt width of 650 mm is ideal for professional kitchens and catering establishments. It impresses with a modern touchscreen control, enabling intuitive operation. With its electric mode of operation, it offers an environmentally friendly and efficient solution for baking pizzas. The appliance is specifically designed to meet the demands of pizza ovens and is characterised by its high performance and ease of use.

Product Details

The oven operates with a power output of 18.5 kW and reaches a maximum temperature of 350 °C. It is optimised for pizzas with a diameter of 30 cm and achieves a capacity of up to 105 pizzas per hour. The convection heating ensures even heat distribution. Energy-saving insulation, a safety thermostat, and a heat-resistant viewing window enhance operational safety. The patented cooling system keeps the outer casing pleasantly tempered. Additionally, IoT connectivity allows remote control via an app.

Conclusion and Areas of Application

This electric conveyor oven is perfect for pizzerias, catering kitchens, and large-scale operations seeking a reliable and efficient baking solution. Thanks to its high baking performance and intelligent control, it is particularly suitable for continuous use in professional settings. Its energy-saving design and simple operation make it an indispensable aid for daily pizza production. Ideal for all who value quality and efficiency.

Installation & Operation

⚠️ Connection to the three-phase power supply must be carried out by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially polystyrene from the baking chamber and beneath the firebricks.
Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.400 mm
Depth	2.000 mm
Height	1.110 mm

Conveyor belt dimensions

Bandwidth	650 mm
Belt length	2.000 mm
Oven section	1.100 mm

Dimensions per furnace

outer dimension Width	1.400 mm
external dimension Depth	2.000 mm
external dimension Height	550 mm

Base frame dimensions

Width Underframe	1.200 mm
Depth Underframe	1.100 mm
Height Underframe	560 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	2,33 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	105
Pizza Diameter	30 cm