Electric Conveyor Pizza Oven - 1400x2000mm (55.1"x78.7") - Touchscreen Controls - Belt width: 650mm (25.6") - for Ø 30cm (11.8") pizza

General Product Description

The electric conveyor oven with a belt width of 650mm is ideal for the professional preparation of pizza. It impresses with its modern touch control and a power output of 18.5 kW, enabling fast and even baking. The convection heating ensures perfect heat distribution at temperatures up to 350°C. This appliance is optimally suited for use in the gastronomy sector and pizzerias.

Product Details

With a capacity of 105 pizzas per hour, the oven is particularly powerful. The patented cooling system guarantees a safe and cool external casing. The high-quality insulation makes the appliance energy-efficient and environmentally friendly. A heat-resistant viewing window allows easy monitoring of the baking process. Remote control via app and IoT connectivity provide maximum control and flexibility.

Conclusion and Areas of Application

This electric conveyor oven is perfect for hospitality businesses seeking an efficient and reliable solution for pizza production. The simple operation and programmable automatic shut-off facilitate daily operations. Thanks to the robust construction and innovative features, the oven is ideal for continuous use in pizzerias and large kitchens. A professional appliance that combines quality and efficiency.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely.
2. Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
3. Before first use, cure the oven.
4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during this process to allow vapours to escape.