Electric Conveyor Pizza Oven - 1260x1750mm (50"x69") - Touchscreen Controls - Belt width: 500mm (20") - up to 350°C - for Ø 30cm (12") pizza

General Product Description

The electric conveyor oven with a belt width of 500 mm is ideal for professional use in the gastronomy sector. It impresses with modern touch controls and a high output of 13.8 kW, ensuring fast and even baking. With a maximum temperature range of up to 350 °C, the oven is perfect for preparing pizzas with a diameter of up to 30 cm. The appliance is energy-efficient thanks to high-quality insulation and offers intuitive control via a shock-resistant display.

Product Details

The oven operates with a convection heating system that guarantees even heat distribution. The reverse button allows easy reversal of the conveyor belt, making the baking process flexible. A safety thermostat and a heat-resistant viewing window provide safety and convenience. IoT connectivity and remote control via app enable digital monitoring and management. With a capacity of 60 pizzas per hour, it is optimally designed for commercial catering operations.

Conclusion and Areas of Application

This electric conveyor oven is the perfect solution for pizzerias and catering businesses that rely on efficient and reliable baking technology. Its high performance and flexible operation make it the ideal appliance for fast and consistent pizza baking. Thanks to energy-saving technology and smart controls, the oven is excellently suited for professional use in the gastronomy sector.
Whether pizzeria or large-scale kitchen – this oven meets the highest standards of quality and user comfort.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven to maximum temperature for 4 hours.
4. Keep the door open during the burn-in process to allow vapours to escape.