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Electric Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 3 Phase - Touchscreen Controls - Belt width: 500mm (19.7") - up to 350°C - incl. Base frame - with Wheels

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SKU DPZ6030EN#UDZ6030E5

Temperature up to 350 °C

€7,756.99 ^*

RRP €15,923.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €9,230.82

Accessories (7)

Product Advantages

No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
Made in Italy: Represents excellent craftsmanship and durable materials.
10 cooking programmes with adjustable settings: Allows individual adjustment of cooking time, temperature, and power for perfect results.
Optimised ventilation system: Ensures fast and even baking results at 350°C.
Economy mode: Reduces energy consumption with lower production volumes, thereby lowering operating costs.

Description

General Product Description

The electric conveyor oven with a belt width of 500mm is ideal for professional pizza preparation in the hospitality industry. With a power output of 14.2 kW, it guarantees a fast and even baking experience. The intuitive operation is carried out via a modern touch panel, allowing for easy handling. Thanks to high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.

Product Details

This convection oven reaches temperatures up to 350 °C and is perfect for pizzas with a diameter of 30 cm. It processes up to 60 pizzas per hour, making it an efficient assistant in hospitality operations. The patented cooling system ensures a cool outer casing, while the heat-resistant viewing window facilitates monitoring of the baking process. The reverse button allows the conveyor belt’s direction to be reversed at the push of a button.

Conclusion and Application

The electric conveyor oven is the perfect solution for pizzerias and hospitality businesses that value efficiency and quality. Its IoT connectivity and remote control via app offer modern digital control options. Thanks to the automated weekly schedule and safety thermostat, operation is comfortable and safe. Ideal for professional use, it impresses with performance, user comfort, and energy-saving design.

Installation & Operation

⚠️ The connection to three-phase current must only be carried out by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Completely remove the packaging material, especially the polystyrene in the baking chamber and under the firebricks.
Perform a burn-in process before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.260 mm
Depth	1.750 mm
Height	1.080 mm

Conveyor belt dimensions

Bandwidth	500 mm
Belt length	1.750 mm
Oven section	850 mm

Dimensions per furnace

outer dimension Width	1.260 mm
external dimension Depth	1.750 mm
external dimension Height	490 mm

Base frame dimensions

Width Underframe	1.040 mm
Depth Underframe	850 mm
Height Underframe	590 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	60
Pizza Diameter	30 cm