• Absolutely gentle: The heat is evenly distributed throughout the medium, meaning milk, soups or purées hardly ever burn. This ensures gentle preparation of delicate dishes.
• Even heat: The kettle is heated evenly from all sides, including the side walls. This guarantees a consistent temperature distribution throughout the entire volume.
• Perfect for long cooking: Ideally suited for keeping warm, braising or for "Cook & Chill" production. This facilitates the preparation and storage of large quantities.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

Professional Electric Cooking Kettle for the Catering Industry

The electric cooking kettle with a volume of 400 litres is ideal for use in large-scale kitchens and the food trade. It impresses with its indirect heating, which allows gentle and even warming. Thanks to its European manufacture, this freestanding unit stands for quality and durability in the professional sector.

High-Quality Craftsmanship and Practical Features

The kettle is made of stainless steel AISI 304, ensuring corrosion resistance and easy cleaning. The double-walled construction provides optimal thermal insulation and energy efficiency. A powerful 36 kW controller enables precise temperature control, supported by a safety thermostat. For comfortable handling, a spring-loaded lid, a water inlet, and a drain valve made of chrome-plated brass are integrated. The height-adjustable stainless steel feet offer additional flexibility when positioning.

Conclusion and Areas of Application

This electric cooking kettle is the perfect solution for large-scale kitchens, catering companies, and the food trade that rely on reliable and efficient cooking technology. Its robust construction and user-friendly features make it ideal for preparing large quantities. The combination of indirect heating and precise temperature control ensures the best cooking results in a variety of applications.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak the crusts. Never use steel wool, abrasive pads, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.