Electric Boiling Pan - 300L - 27kW - Indirect Heating - with Water Connection

Floor-standing unit - 1100 Deep

SKU KKEOZ300

* The picture may slightly differ from the original.

€7,632.99 ^*

RRP €15,456.99

Delivery time: 9 - 10 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €9,083.26

Electric Boiling Pan - 300L - 27kW - Indirect Heating - with Water Connection

SKU KKEOZ300

Floor-standing unit - 1100 Deep

€7,632.99 ^*

RRP €15,456.99

Delivery time: 9 - 10 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €9,083.26

Product Advantages

Absolutely gentle: The heat is distributed evenly through the medium, so milk, soups or purées barely burn. This ensures high product quality without flavour loss.
Even heat distribution: The kettle is heated evenly from all sides, including the side walls. This guarantees a constant temperature, resulting in consistent cooking results.
Perfect for long cooking times: Especially suitable for keeping warm, braising or for "Cook & Chill" production. This allows for flexible and gentle preparation methods.
Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

Description

Professional Electric Cooking Kettle for the Catering Industry

This electric cooking kettle with a 300-litre capacity is ideal for professional use in large kitchens and catering establishments. The indirect heating with 27 kW power ensures even and gentle warming of food, guaranteeing optimal quality and flavour retention. The freestanding unit is robustly constructed and provides a reliable solution for preparing large quantities.

High-Quality Craftsmanship and Practical Details

The kettle is made from high-quality AISI 304 stainless steel, which is durable and easy to clean. The double-walled construction supports efficient thermal insulation and saves energy. Safe operation is ensured by the integrated safety thermostat, while the operation indicator light shows the operating status. Water inlet and drain tap allow easy filling and rinsing of the kettle, complemented by the spring-loaded lid for comfortable handling. Height-adjustable stainless steel feet guarantee a stable stand on uneven surfaces.

Conclusion and Areas of Application

This electric cooking kettle is perfectly suited for preparing large quantities of food in catering, contract catering, and communal catering. Its robust design and well-thought-out features simplify daily work and ensure efficient processes. Whether soups, stews, or sauces – every dish is reliably and time-efficiently prepared with this appliance. An indispensable device for professional kitchens with high standards of quality and hygiene.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

Cleaning & Maintenance

Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
After cleaning, always leave the lid slightly open for ventilation.

Technical data

Dimensions