• Made in Italy: Represents high-quality craftsmanship and reliable quality from Italian production.
• Absolutely gentle: The even heat distribution prevents burning of milk, soups, or purées, preserving the food quality.
• Even heat: Heating from all sides ensures a constant temperature and optimal cooking results.
• Perfect for long cooking: Especially suitable for keeping warm, braising, or for cook & chill production, offering versatile applications.
• Easier cleaning: By preventing burning, usually a simple rinsing and wiping is sufficient, saving time and effort.

Professional Electric Cooking Kettle for the Hospitality Industry

This electric cooking kettle with a 100-litre capacity is the perfect solution for professional use in the hospitality and retail sectors. The indirect heating with 16 kW power ensures even and gentle warming, ideal for a variety of cooking processes. The integrated water inlet and drain tap significantly ease handling and optimise workflow.

High-Quality Materials and Thoughtful Technology

The body is made of stainless steel AISI 304, ensuring durability and hygiene. The base is made of stainless steel AISI 316, which is especially corrosion-resistant and thus meets the demands of the hospitality industry. Heating is provided by a heating element made of Incoloy steel, which stands for efficient and safe heat transfer. Additionally, a safety thermostat is installed to prevent overheating and ensure safe operation.

Conclusion and Areas of Application

This cooking kettle is ideally suited for large kitchens, caterers, and food manufacturers who require a reliable and powerful cooking solution. The combination of indirect heating, integrated water inlet, and drain tap makes it versatile for soups, sauces, or other large quantities of food. The robust construction and easy operation guarantee efficient and safe use in daily operations.

• ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the discharge tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.