• Maximum dough quantity 12 kg
• 2 speed settings
• Revolutions per minute: dough hook 120-220 rpm
• Revolutions per minute: bowl 11-19 rpm

Efficient spiral dough mixer for professional kitchens

The spiral dough mixer with a 30-litre capacity is ideal for the professional preparation of doughs in gastronomy and bakery. It impresses with two speed settings and a robust, solid stainless steel bowl that guarantees even dough processing. The front control panel allows for simple and safe operation, supported by an emergency stop switch and a safety guard for secure use. This machine is perfectly suited for the production of bread, pizza, and yeast doughs and facilitates daily work in large-scale kitchens.

Reliable performance and versatile range of applications

With a maximum dough quantity of 12 kg, the machine is optimally designed for medium to large batches. The variable revolutions of the dough hook and bowl ensure gentle and efficient kneading performance. This device is a valuable investment for bakeries, catering companies, and hospitality businesses that rely on consistently high dough quality and durable technology. The combination of safety, ease of use, and power makes this spiral dough mixer an indispensable assistant in the professional daily routine.