• Even kneading thanks to the dough breaker. The dough is effectively broken up, preventing it from climbing up the hook or merely rotating as a lump.

• Maximum dough quantity 8 kg
• 2 speed settings
• Solid stainless steel bowl
• Revolutions per minute: dough hook 120-220 rpm
• Revolutions per minute: bowl 11-19 rpm

Efficient spiral dough mixer for professional bakeries

The spiral dough mixer with a robust, solid stainless steel bowl is specially designed to meet the demands of the gastronomy and retail sectors. It impresses with its two speed settings, allowing flexible and gentle dough processing. Thanks to the high revolutions of the dough hook from 120 to 220 rpm, the dough is processed quickly and evenly. The machine is ideally suited for bread, pizza, and yeast doughs and supports efficient production.

Robust construction and safe operation for professional use

Equipped with an emergency stop switch and a safety guard, the mixer offers maximum safety during operation. The simple operation via the front control panel makes daily work in gastronomy easier. The solid stainless steel bowl guarantees durability and hygiene. This machine is the perfect solution for bakeries, catering companies, and food retailers who value quality and reliability.

• Place on a flat, horizontal surface
• Check the direction of rotation according to the arrow marking on the bowl
• Thoroughly clean the device before first use

• Always disconnect the appliance from the power supply before cleaning or dismantling
• Do not use scouring pads or steel wool to avoid scratches
• Do not use cleaning agents containing chlorine bleach
• Dry cleaned parts with a soft cloth