Commercial Gas Pizza Oven - Thermostatic - Single Deck - Stone Base - 6× Ø30 cm - 21 kW

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating

• A ventilation system is required!

• Install exhaust air systems only indirectly, otherwise the heat is sucked out of the baking chamber.

Design

• Thermally insulated gas oven

• 1 Baking Chamber for 6 Pizzas with Ø 30 cm

• Integrated thermometer

• Operating light(s)

• Large control window

• Interior lighting

• Low energy consumption

Quality

• Heat-resistant materials

• Parts that come into contact with food are made of Stainless Steel

Oven chamber

• Pizzas baked on a special chamotte oven base

• temperature control by thermostat

• Temperature: 400 °C

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• Natural gas nozzle

• Propane gas nozzle

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards