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Commercial Gas Pizza Oven – 1-deck - 9x Ø34 cm - manual - hood + stand + castors
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SKU GEP9#SET
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €6,063.04
Accessories (6)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.
Description
General Product Description
Gas pizza oven for up to 9 pizzas with a diameter of 34 cm: Ideal for professional gastronomy and pizzerias requiring high performance and reliability. Manual operation: Simple and precise control of the baking process. Includes hood, base frame, and castors: Allows flexible use and easy mobility.Product Details
Power of 29 kW: Ensures fast and even heat distribution. Temperature up to 450 °C: Perfect for authentic pizza baking with a crispy base. Bottom heat as heating method: Provides optimal baking results. Thermal insulation with fibreglass and safety thermocouple: Protects against energy loss and ensures maximum safety. Large viewing window and interior lighting: Allow monitoring of the baking process without heat loss.Conclusion and Application Area
This gas pizza oven is the perfect choice for catering businesses seeking an efficient and safe solution to bake multiple pizzas simultaneously. Thanks to its robust construction and high performance, it is particularly suitable for pizzerias and catering services. The combination of mobility and ease of use makes it versatile and economical in operation.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Burn in the oven before first use: increase the temperature by 50°C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during the burn-in process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay brick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay bricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.400 mm |
| Height | 2.060 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 1/2 Zoll |
| Gas consumption | 2x 2,85 m³/h |
| Power | 29 kW |
Connected loads Operating elements
| Engine power hood | 0,07 kw |
|---|---|
| Connection | Electrical |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 329,50 kg |
| Net weight | 291,30 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 9.456,99 €*