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Commercial Gas Pizza Oven – 1-deck - 6x Ø34 cm - manual - hood + stand + castors - Ø150 mm flue
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SKU GEP6T#SET
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €5,372.84
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Easy operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.
Description
General Product Description
The gas pizza oven is ideal for professional catering and pizzerias. It can bake up to 6 pizzas with a diameter of 34 cm simultaneously, enabling efficient operation. The manual control ensures easy handling and precise regulation. With a power output of 20 kW, the oven quickly reaches the optimal baking temperature. The robust construction guarantees durability and reliability in daily use.Product Details
The oven operates with bottom heat and reaches temperatures of up to 450 °C, ideal for crispy pizza bases. It features a heat-insulated casing with fibreglass insulation, which saves energy and enhances safety. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out. The extra-large viewing window and interior lighting allow optimal control during baking. Additionally, the hood, base frame, and castor kit are included in the delivery.Conclusion and Areas of Application
This gas pizza oven is perfectly suited for catering businesses that prioritise quality and efficiency. It impresses with low energy consumption and high safety standards. Especially in pizzerias and large-scale commercial kitchens, it is the ideal solution for consistently perfect pizzas. Thanks to its mobility on castors, it can be used flexibly. An indispensable professional appliance for demanding pizza baking craft.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
- Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.450 mm |
| Height | 1.970 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Gas |
|---|---|
| Gas connection | 1/2 Zoll |
| Gas consumption | 2,12 m³/h |
| Power | 20 kW |
| Engine power hood | 0,07 kw |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 281,50 kg |
| Net weight | 250,30 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 8.764,99 €*