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Commercial Gas Conveyor Oven – 1550 × 2000 mm – Touch Control – 650 mm Belt Width

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SKU DPZ10530GN

Temperature up to 350 °C

€9,411.99 ^*

RRP €17,769.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €11,200.27

Accessories (6)

Spare Parts (2)

Product Advantages

No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for professional baking results.
Made in Italy: Represents excellent craftsmanship and durable materials.
10 cooking programmes with individual settings: Allows perfect adjustment of cooking time, temperature, and power for optimal results.
Optimised ventilation system: Ensures fast and even baking results at 350°C.
Economy mode: Reduces energy consumption during lower production volumes, thereby lowering operating costs.

Description

General Product Description

The gas conveyor oven with a belt width of 650 mm is ideal for professional gastronomy. Gas-powered output of 24 kW ensures efficient and rapid baking. The modern touch panel allows for intuitive operation and control. With a maximum temperature of 350 °C, this convection oven is perfect for preparing pizzas up to 30 cm in diameter.

Product Details

The oven features an automated belt direction reversal at the push of a button and a programmable weekly shutdown for energy-saving operation. Thanks to high-quality insulation, heat retention is optimised, while the patented cooling system protects the outer casing. A heat-resistant viewing window and safety thermoelements ensure maximum safety. IoT connectivity enables remote control and monitoring via an app.

Conclusion and Application Area

This gas conveyor oven is the perfect solution for pizzerias and catering businesses requiring high throughput of up to 105 pizzas per hour. Its robust construction and intelligent technology make it ideal for professional continuous use. Optimally suited for the rapid and even preparation of pizza in the hospitality industry.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.550 mm
Depth	2.000 mm
Height	1.110 mm

Conveyor belt dimensions

Bandwidth	650 mm
Belt length	2.000 mm
Oven section	1.100 mm

Dimensions per furnace

outer dimension Width	1.550 mm

Base frame dimensions

Width Underframe	1.320 mm
Depth Underframe	1.100 mm
Height Underframe	550 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	2,33 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	105
Pizza Diameter	30 cm