• Quality product from European production: Guarantees high workmanship and reliability through strict European standards.
• Well-designed to prevent overflow: Minimises water waste and ensures a clean work area.
• Constant temperature: Prevents the water from cooling when placing the pasta in, ensuring a perfect al dente consistency.

Professional Electric Pasta Cooker for the Catering Industry

This electric pasta cooker with a 22-litre capacity is ideal for professional use in large kitchens and catering establishments. The high power of 9 kW ensures rapid and even heating, allowing pasta and other dough products to be prepared efficiently. Included is a practical base unit with a door, providing additional storage space and keeping the work environment organised.

High-Quality Construction and Thoughtful Details

The body is made from high-quality stainless steel, which is particularly durable and easy to maintain. The basin is made from rust-resistant AISI 316 stainless steel, guaranteeing excellent corrosion resistance. A chimney with a splash guard function ensures safety and cleanliness during cooking. Additionally, the appliance features a power controller, a temperature indicator light, as well as an inlet and drain tap for easy handling. The height-adjustable stainless steel feet ensure a stable and ergonomic positioning.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for professional kitchens that prioritise quality and efficiency. It is especially suitable for catering businesses, canteens, and catering companies that need to prepare large quantities of pasta quickly and reliably. The robust construction and versatile functions make it an indispensable aid in daily kitchen operations.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin with water up to the maximum fill line.

1. Before using the appliance for the first time, heat it completely with water once.
2. After heating, drain the water before the first cooking operation.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water