Efficient Dough Portioning for Professional Establishments

This electric dough divider is ideal for bakeries and pizzerias that prioritise precise and time-saving workflows. It allows for the even portioning of dough pieces weighing between 30 and 180 g. Up to 36 dough pieces can be processed at once, significantly increasing productivity in the bakery.

Robust Construction and Easy Handling

The dough divider features a high-quality stainless steel body that is not only durable but also hygienic and easy to maintain. Operation is straightforward via an on/off switch, supported by indicator lights that display the operating status. The construction is distortion-resistant, ensuring the dough divider reliably retains its shape even under intensive use.

Conclusion and Areas of Application

In summary, this device is the perfect solution for gastronomy and retail businesses that regularly need to portion large quantities of dough evenly. It saves time, ensures consistent quality, and, thanks to its hygienic design, is ideal for professional use in bakeries and pizzerias. With this electric dough divider, you will sustainably optimise your production processes.

• ⚠️ Place the machine on a dry, level, and stable surface.
• ⚠️ Check the supply voltage and connect the RCD (15 A) as well as protective earthing.

1. Installation must be carried out by qualified personnel.
2. Maintain a minimum distance of 30 cm from the wall.