Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 320 °C is achieved. Keeping the door open, maintain a temperature of 320 °C for a period of four hours.

Design

• Professional device for staff costs savings

• For 150 pizzas in /hrs. of Ø 30 mm

• Maximum energy saving thanks to top-quality insulation

• Lighting

• Integrated safety thermostat

• With digital temperature display

• Programmable baking time

• Patented system for a cool external housing

• Heat-resistant control window

• Superior performance with low power consumption (good for the environment)

• All DPZ pass-through ovens can be stacked

• Easy to use

Quality

• Body made of premium stainless steel

• Stainless steel base

Oven chamber

• Optimal and even heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easily accessible interior

• pass-through oven ( reccirculating air ventilation)

• Temperature: 320 °C

• High hourly productivity

• Perfect baking results, even without prior experience

• Opening and closing of doors is no longer necessary

• No monitoring of the baking process necessary

• No more shovels or push-in devices necessary

• Always crispy baking results

• Product is transported directly to the area of use

• Side access ( for monitoring of the baking process)

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards