* The picture may slightly differ from the original.

Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width – Including Stand

Rate now

SKU DPZ3030EN#UDZ3030

Temperature up to 350 °C

€4,845.99 ^*

RRP €9,218.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,766.73

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
Made in Italy: Guaranteed first-class workmanship and durable materials.
10 cooking programmes: Individual adjustment of cooking time, temperature, and power for optimal baking results.
Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
Economy mode: Reduces energy consumption at lower production volumes and saves costs.

Description

General Product Description

The electric conveyor oven with a belt width of 400mm is ideal for the hospitality industry. It enables the production of 30 pizzas per hour, ensuring efficient processing of large quantities. Operation is via a modern touch panel, guaranteeing intuitive control. Thanks to high-quality insulation, the oven is particularly energy-efficient and environmentally friendly. The temperature control reaches up to 350°C, allowing for perfect baking results.

Product Details

The oven operates with convection heating and achieves a power output of 7.9kW. The patented system ensures a cool outer casing, which increases safety during operation. A heat-resistant viewing window allows monitoring of the baking process. The reverse button enables easy reversal of the conveyor belt direction. Additionally, the device features a programmable automatic shut-off and IoT connectivity for smart control via an app.

Conclusion and Areas of Application

This electric conveyor oven is perfect for pizzerias and hospitality businesses seeking a reliable and fast baking solution. Its high performance with low power consumption makes it particularly economical. The simple operation and digital networking enhance convenience in daily work. Ideal for anyone looking to combine quality and efficiency in the pizza baking process.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, including polystyrene in the baking chamber and under the firebricks.
Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	980 mm
Depth	1.300 mm
Height	1.070 mm

Conveyor belt dimensions

Bandwidth	400 mm
Belt length	1.300 mm
Oven section	580 mm

Dimensions per furnace

outer dimension Width	980 mm
external dimension Depth	1.300 mm
external dimension Height	440 mm

Base frame dimensions

Width Underframe	715 mm
Depth Underframe	580 mm
Height Underframe	620 mm

Details

Operation	Touchscreen
Number of baking chambers	1 Baking Chamber
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	30
Pizza Diameter	30 cm