Commercial Electric Conveyor Oven – 980 × 1300 mm – Touch Control – 400 mm Belt Width

General Product Description

The electric conveyor oven with a belt width of 400 mm is ideal for professional use in the hospitality industry. Electric operation ensures consistent and environmentally friendly performance. The modern touch panel allows for intuitive and rapid operation. With a maximum temperature of 350 °C, it bakes pizzas with a diameter of up to 30 cm perfectly and evenly.

Product Details

This conveyor oven features high-quality insulation, making it particularly energy-efficient. The reverse button allows for easy reversal of the belt direction at the push of a button. A safety thermostat guarantees maximum operational safety. The heat-resistant viewing window provides constant insight into the baking process. IoT connectivity and remote control via app enable comprehensive monitoring and management. With a power output of 7.9 kW, the oven can produce up to 30 pizzas per hour.

Conclusion and Application Area

The electric conveyor oven is the perfect solution for pizzerias and hospitality establishments that prioritise efficiency and quality. It impresses with easy operation, high performance, and energy-saving technology. Thanks to its robust construction and modern features, it is ideally suited for continuous use in a professional kitchen. Ideal for anyone looking to bake large quantities of pizzas quickly and evenly.

• ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or neighbouring large appliances.

1. Remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during seasoning to allow vapours to escape.