Commercial Electric Conveyor Oven – 1650 × 2150 mm – Touch Control – 800 mm Belt Width

Product advantages

• No. 1 among continuous ovens in Europe

• The maximum temperature of 350 °C is more than sufficient to achieve perfect results, thanks to the optimized ventilation system

• 10 Cooking programs - setting options for each program: cooking time, temperature and power for the upper and lower part of the oven

• ECONOMY function for lower production quantities - save money and energy

Please note

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 350 °C is reached. With the door open, heat through for 4 hours at the set temperature of 350 °C heat through .

Design

• Electric convection oven

• Professional device for staff costs savings

• Maximum energy saving thanks to top-quality insulation

• Reverse button: Enables the direction of the conveyor belt to be easily reversed at the touch of a button

• Integrated safety thermostat

• Modern touch panel: Intuitive operation thanks to a highly sensitive and shock-resistant next-generation display

• Automated weekly schedule: Programmable automatic switch-off based on fixed operating times for the entire week

• Patented system for a cool external housing

• Heat-resistant control window

• Superior performance with low power consumption (good for the environment)

• All DPZ pass-through ovens can be stacked

• Remote control via app: Comprehensive control and monitoring of the oven via the Zanolli web app

• IoT connectivity: Intelligent networking of the device for digital processes.

Quality

• Body made of high-quality Stainless Steel

Oven chamber

• Optimal and even heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easily accessible interior

• High hourly productivity

• Perfect baking results, even without prior experience

• Efficient handling: Direct loading of the belt without doors, shovels or tools

• Always crispy baking results

• Product is transported directly to the area of use

• Side access ( for monitoring of the baking process)

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards