• Made in Italy: High-quality craftsmanship ensures durability and reliability.
• Heating elements and electronics made in Germany: Guarantees efficient and precise temperature control for optimal frying results.
• Reduction of oil consumption by up to 60%: Saves costs and protects the environment through lower oil usage.

Professional Double Deep Fryer for the Highest Demands

This electric double deep fryer with a total volume of 44 litres is ideal for use in gastronomy and retail. It offers sufficient capacity with two tanks of 22 litres each to prepare large quantities simultaneously. The high power of 44 kW guarantees fast and efficient preparation of a variety of fried dishes. Thanks to the enclosed base and smooth surface, the fryer is particularly robust and easy to clean.

High-Quality Construction and Thoughtful Details

The body made of AISI 304 stainless steel ensures durability and hygiene in professional daily use. The precise temperature control with thermostat allows optimal management of the frying processes. Thanks to the rotatable and foldable heating elements, cleaning is significantly facilitated. The highly efficient Incoloy steel heating element provides quick heating times and even heat distribution. Protective grids in the tank increase safety during operation.

Conclusion and Areas of Application

This double deep fryer is perfectly suited for professional kitchens that rely on high capacities and fast preparation. It impresses with its robust construction, easy cleaning, and precise control. It is an indispensable appliance for efficient and safe frying work, especially in gastronomy, snack bars, or wholesale. With this fryer, the production of chips, snacks, and other fried foods is taken to a new level.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or any water source.

1. Always pay attention to the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, heating elements can be damaged quickly.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.