• Made in Italy: Quality product from Italian production guarantees high manufacturing standards and durability.
• Heating elements and electronics from German manufacture: Ensure reliable and precise operation of the fryer.
• Precise temperature control: Allows exact regulation of temperatures, which is crucial for the optimal preparation of a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control of cooking processes, thereby reducing operating costs.
• Protection class IPX5: The patented multi-control system Bflex offers high protection against water and significantly exceeds standard requirements.

Professional Double Deep Fryer for Gastronomy and Retail

This electric double deep fryer with a total volume of 44 litres is ideal for professional use in gastronomy and retail. The combination of two frying tanks, each with 22 litres, allows for flexible and efficient operation with high throughput. Thanks to the digital control, operation is simple and precise, significantly easing daily work.

Technical Details and Innovative Features

The patented Bflex multi-control system ensures a reduction in oil consumption by up to 60%, which not only saves costs but also protects the environment. The precise temperature setting via thermostat and the highly efficient, direct heating with Incoloy steel heating elements guarantee a fast heating time and even heat distribution. The fryer is made of high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. Foldable heating elements and rounded inner corners further facilitate cleaning.

Conclusion and Areas of Application

This double deep fryer is perfect for anyone in gastronomy or retail looking for a powerful and energy-saving fryer. It is excellently suited for restaurants, snack bars, or large kitchens that want to prepare large quantities of fried foods quickly and efficiently. The robust construction and innovative features make it an indispensable aid in the professional kitchen environment.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.