Commercial Burger Press - Manual - Ribbed - Cast Iron - Ø175mm - WITHOUT Patty mould

Product advantages

• High dead weight - Provides strong contact pressure and forms denser, flatter patties that trap the juices inside

• Natural non-stick properties - Can be baked to develop a natural non-stick surface

• Longevity & reconditioning - Lasts for decades and can be restored to as-new condition by re-baking

Design

• hamburger press

• Ideal for homemade burger patties with or without filling, as well as bacon, sandwiches, steaks or even chicken

• Even contact pressure for juicy meat with an extra crispy surface and even cooking results

• Whether in the home kitchen, at the BBQ or when camping: versatile for use on plancha/griddles, pans, grill grates and charcoal and gas barbecues

• Easy to operate

Quality

• Made from high-quality Cast Iron

• The solid beech wood handle effectively blocks heat transfer and ensures a comfortable and secure grip even at high temperatures

Notes

• Rust is not harmful and can be removed quickly and easily if the care instructions are followed

• Clean by hand only, then dry thoroughly

• Apply a thin layer of vegetable oil after each cleaning to maintain the protective layer and protect the iron from moisture

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards