Commercial Baguette Moulder - with Conveyor Belt - 2 cylinders - 550W - 1100mm conveyor belt - 2500 pcs/h

Product advantages

• Gentle and reproducible longitudinal forming - Forms dough pieces evenly via cylinder and conveyor belt

• Easy and quick positioning - thanks to practical castors

• No dough sticking thanks to integrated flouring function

Design

• Dough sheeter with 2 cylinders

• Floor-standing unit

• Ideal for baguettes, sandwich bread, elongated rolls & hot dog buns

• Capacity: max. 2.500 pieces per hour - ideal for small to medium-sized bakeries

• Weight range: approx. 50 g - 1.500 g

• Easy regulation of dough thickness

• Centrally adjustable dough hopper

• Folding and easily adjustable pressure plate

• Easily adjustable roller spacing and printing plate height

• Flouring system

• Compact, industrial design

• Adjustable speed conveyor belts

• Dough collecting tray

Quality

• Body made of high-quality Stainless Steel

• Powerful motor

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards