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(2 Units) Commercial Electric Conveyor Oven – 980 x 1300 mm – Touch Control – 400 mm Belt Width – incl. Stand

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SKU 2#DPZ3030EN#UDZ3030

Temperature up to 350 °C

€9,189.99 ^*

RRP €19,073.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €10,936.09

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
Made in Italy: Guaranteed first-class workmanship and durable materials.
10 cooking programmes with adjustable settings: Individual adjustment of cooking time, temperature, and power for optimal baking results.
Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Description

General Product Description

Professional Electric Conveyor Oven for Pizza
This high-quality electric conveyor oven is ideal for catering and pizzerias that require efficient and even pizza preparation. With a conveyor width of 400mm and modern touch controls, it offers easy operation and high user-friendliness. The convection heating ensures optimal heat distribution and perfect baking results at temperatures of up to 350°C.

Product Details

Powerful and Energy-Efficient
With a power output of 15.8 kW, the oven operates particularly efficiently thanks to high-quality insulation. The reverse button allows the conveyor belt to be reversed at the push of a button, making the baking process flexible. A safety thermostat and a heat-resistant viewing window ensure safety and control. Additionally, the oven is IoT-enabled and can be monitored remotely via an app. It can bake 30 pizzas per hour, making it perfect for professional use.

Conclusion and Areas of Application

Perfect for Catering and Pizzerias
This electric conveyor oven is ideally suited for continuous operation in catering, especially for pizzerias with high throughput. Thanks to an automated weekly schedule and patented cooling system, it offers comfort and safety. The combination of power, modern controls, and energy-saving technology makes it the first choice for professional pizza ovens.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Carefully remove the packaging material.
Ensure that all polystyrene in the baking chamber and under the fireclay bricks is completely removed.
Burn in the oven before first use.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during the burn-in process to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	980 mm
Depth	1.300 mm
Height	1.510 mm

Conveyor belt dimensions

Bandwidth	400 mm
Belt length	1.300 mm
Oven section	580 mm

Dimensions per furnace

outer dimension Width	980 mm
external dimension Depth	1.300 mm
external dimension Height	440 mm

Base frame dimensions

Width Underframe	715 mm
Depth Underframe	580 mm
Height Underframe	620 mm

Details

Operation	Touchscreen
Number of baking chambers	2 Baking chambers
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	30
Pizza Diameter	30 cm