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(2 pcs) Gas Conveyor Pizza Oven - 1680x2180mm (66"x86") - 230V Single Phase - Touchscreen Controls - Belt width: 800mm (31.5") - up to 350°C - incl. Base frame

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SKU 2#DPZ17030GN#UDZ1703G5

Temperature up to 350 °C

€22,457.99 ^*

RRP €42,807.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €26,725.01

Accessories (7)

Product Advantages

No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your production.
Made in Italy: Represents excellent craftsmanship and durable materials.
10 cooking programmes: Individual setting of cooking time, temperature, and power for optimal baking results.
Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Description

General Product Description

Professional Gas Conveyor Oven for Pizza Ovens: This appliance is ideal for use in the catering industry and pizzerias requiring high production capacity. Touch operation enables intuitive control via a modern, shock-resistant display. 800 mm belt width ensures efficient processing of large quantities. Includes base frame for stable and ergonomic working.

Product Details

60 kW power guarantees fast and even baking results. Temperature up to 350 °C allows for perfect pizza results. Gas operation with convection heating ensures optimal heat distribution and energy efficiency. Safety thermocouple monitors the flame and shuts off the gas supply if necessary. Reverse button for easy reversal of the conveyor belt. Remote control via app and IoT connectivity offer modern digital control.

Conclusion and Application Area

This gas conveyor oven is perfectly suited for pizzerias and catering businesses requiring up to 150 pizzas per hour. It impresses with high efficiency, safety, and ease of use. The energy-saving insulation and patented cool outer casing make it particularly durable. Ideal for professional continuous operation and flexible use in large-scale catering.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended to ensure optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

Remove packaging materials, especially polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes.
Reach the maximum temperature and heat the oven for 4 hours.
Keep the door open during curing to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.680 mm
Depth	2.180 mm
Height	1.740 mm

Conveyor belt dimensions

Bandwidth	800 mm
Belt length	2.180 mm
Oven section	1.200 mm

Dimensions per furnace

outer dimension Width	1.680 mm
external dimension Depth	2.180 mm
external dimension Height	600 mm

Base frame dimensions

Width Underframe	1.440 mm
Depth Underframe	1.200 mm
Height Underframe	540 mm

Details

Operation	Touchscreen
Number of baking chambers	2 Baking chambers
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	150
Pizza Diameter	30 cm