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(2 pcs) Gas Conveyor Pizza Oven - 1550x2000mm (61.0"x78.7") - 230V Single Phase - Touchscreen Controls - Belt width: 650mm (25.6") - up to 350°C - incl. Base frame

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SKU 2#DPZ10530GN#UDZ1053G5

Temperature up to 350 °C

€18,942.99 ^*

RRP €36,124.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €22,542.16

Accessories (7)

Product Advantages

No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for professional baking results.
Made in Italy: Represents first-class craftsmanship and innovative technology.
10 cooking programmes: Allow flexible adjustment of cooking time, temperature, and power for optimal baking results.
Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
Economy mode: Reduces energy consumption during lower production volumes, thereby lowering operating costs.

Description

General Product Description

Professional gas conveyor oven with touch control: This oven is ideal for the hospitality industry and pizzerias looking to efficiently produce high quantities. The 650 mm width provides an optimal baking surface for large volumes. The convection heating method ensures even heat distribution and perfect baking results. With a power output of 48 kW, the oven quickly and reliably reaches temperatures up to 350 °C.

Product Details

High capacity: With a production capacity of 105 pizzas per hour, this oven is perfectly suited for professional use. The touch panel guarantees intuitive and modern operation. The safety thermoelements monitor the flame and ensure maximum safety. The patented cooling system keeps the outer casing pleasantly tempered. Additional features such as remote control via app and IoT connectivity enable smart control and monitoring.

Conclusion and Areas of Application

Efficient pizza oven for hospitality and pizzerias: This conveyor oven impresses with high performance and smart functions. Perfectly suited for large quantities and fast baking in professional kitchens. Thanks to energy-saving insulation and automated programmes, operation is economical. Ideal for anyone looking to combine quality and productivity.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the firebricks.
Initial seasoning of the oven before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.550 mm
Depth	2.000 mm
Height	1.660 mm

Conveyor belt dimensions

Bandwidth	650 mm
Belt length	2.000 mm
Oven section	1.100 mm

Dimensions per furnace

outer dimension Width	1.550 mm
external dimension Depth	1.550 mm
external dimension Height	550 mm

Base frame dimensions

Width Underframe	1.320 mm
Depth Underframe	1.100 mm
Height Underframe	560 mm

Details

Operation	Touchscreen
Number of baking chambers	2 Baking chambers
Minimum baking time	2,33 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	105
Pizza Diameter	30 cm