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(2 pcs) Gas Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V Single Phase - Digital Controls - Belt width: 500mm (19.7") - up to 320°C - incl. Base frame & Wheels

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SKU 2#DPZ6030G#UDZ6030G5

Ca. 120 pizzas per hour

€13,699.99 ^*

RRP €26,399.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €16,302.99

Accessories (7)

Product Advantages

No. 1 among conveyor ovens in Europe: You receive a proven premium product with high reliability and quality.
Made in Italy: Guaranteed high-quality craftsmanship and innovative technology for the best baking results.
10 cooking programmes with individual settings: Flexibility in cooking time, temperature, and power for optimal adaptation to your needs.
Optimised ventilation system: Fast and even baking results at 320°C for a perfect product.
Economy mode: Saves energy and reduces costs with lower production volumes for maximum efficiency.

Description

General Product Description

Efficient Gas Conveyor Oven for the Hospitality Industry: This model is ideal for professional kitchens focusing on fast and even pizza preparation. Digital Control: The simple operation allows precise temperature and time regulation. Robust Design: Includes a sturdy base frame for optimal stability. Wide Conveyor Belt: With a 500 mm belt width for high capacity.

Product Details

Powerful with 27.8 kW: Offers a maximum temperature of up to 320 °C for perfect baking results. Baking Capacity: Up to 120 pizzas can be baked per hour (60 per oven). Safety Features: Thermocouple monitors the flame and automatically shuts off the gas supply if it goes out. Energy Efficient: High-quality insulation and patented system for a cool exterior casing. Heating Method: Convection ensures even heat distribution.

Conclusion and Application Area

This gas conveyor oven is perfect for pizzerias and hospitality businesses seeking a fast, reliable, and energy-efficient solution. It impresses with high baking capacity, ease of use, and state-of-the-art safety technology. Ideal for professional use where quality and speed are essential. Its robust construction and digital control make it an indispensable aid in any large-scale kitchen.

Installation & Operation

⚠️ All gas appliances must be installed by a qualified professional.
⚠️ An extraction system is recommended for optimal performance.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.260 mm
Depth	1.750 mm
Height	1.560 mm

Conveyor belt dimensions

Bandwidth	500 mm
Belt length	1.750 mm
Oven section	850 mm

Dimensions per furnace

outer dimension Width	1.260 mm
external dimension Depth	1.750 mm
external dimension Height	490 mm

Base frame dimensions

Width Underframe	1.040 mm
Depth Underframe	850 mm
Height Underframe	590 mm

Details

Operation	Digital
Number of baking chambers	2 Baking chambers
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	60
Pizza Diameter	30 cm