$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

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(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

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SKU PEZ630#2

Max. Temperature: 400 °C

€4,585.99 ^*

RRP €8,719.99

Available from 11.06.2026

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,457.33

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
Professional oven: Ideal for professional use, ensures perfect baking results.
Highest quality workmanship: Maximum durability through first-class materials and craftsmanship.
Best insulation of the baking chamber: Saves energy and ensures a consistently high temperature for consistently excellent baking results.

Description

General Product Description

Professional Electric Pizza Oven for the Hospitality Industry: This pizza oven is ideal for use in pizzerias and catering establishments. Manual Operation: The simple controls allow precise monitoring of the baking process. For Pizzas with a 33 cm Diameter: Perfectly suited for classic pizza sizes. High Capacity: Up to 12 pizzas can be prepared simultaneously, optimally covering peak times.

Product Details

Powerful Operation with 8.8 kW: Ensures rapid and even heat distribution. Top and Bottom Heat: Guarantees a perfect crust and even baking. Temperature Control up to 400 °C: Enables versatile applications beyond pizza. Independent Control of Baking Chambers: Energy-efficient through individual use. Self-diagnosis and Safety Thermostat: For reliable and safe operation.

Conclusion and Areas of Application

Versatile Pizza Oven: Ideal for pizzerias, hospitality, and catering. Energy-efficient and Environmentally Friendly: Saves electricity while delivering maximum performance. Robust and Durable: Stainless steel housing guarantees high quality. Perfect for Professional Pizza and Food Preparation: For those who value quality and efficiency.

Installation & Operation

⚠️ The connection to three-phase current must be carried out by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
Before using the oven for the first time, it must be seasoned.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the fireclay stone.
Never clean fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions