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(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls
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SKU PP430#2
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,823.07
Accessories (8)
Spare Parts (5)
Product Advantages
- Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
- Easy operation via analogue rotary controls: The user can adjust the settings intuitively and quickly.
- Top and bottom heat adjustable separately: Allows precise temperature control for perfect baking results.
Description
General Product Description
Efficient electric pizza oven for the hospitality industry. This pizza oven is ideal for professionals who want to bake up to 8 pizzas with a diameter of 30cm simultaneously. Manual operation ensures easy handling and precise control. The electric mode provides fast and even heat distribution. Perfect for pizzerias and catering businesses that value quality and reliability.Product Details
Power of 10 kW allows for high baking temperatures up to 450°C. Top and bottom heat guarantee a perfect crust and even baking results. Fibreglass insulation saves up to 20% energy compared to conventional models. The oven features an extra-large viewing window with interior lighting and an emergency stop switch for added safety. An integrated chimney opener supports optimal air circulation.Conclusion and Areas of Application
This electric pizza oven is the ideal solution for professional use in the hospitality industry. High capacity and energy efficiency make it particularly economical. It is excellently suited for pizzerias, catering, and all businesses that rely on fast and consistent baking results. Robust and user-friendly – an indispensable appliance for the professional daily routine.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for four hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 690 mm |
Internal dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Height | 140 mm |
Details
| Number of divisions 2 | |
| Pizzas per division | 4 |
|---|---|
| For pizzas with | Ø 30 cm |
Baking method
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Output | 2 x 5 kW |
| Voltage | 400 volts |
| Frequency | 50 Hz |
| Phases | 3 N |
Delivery
| Shipping method | Forwarding agent |
|---|---|
| Condition upon delivery | Assembled |
| Weight | 150 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 2.953,99 €*



















