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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
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SKU PEP99#2
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €3,226.08
Accessories (7)
Spare Parts (6)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.
Description
General Product Description
This electric pizza oven is ideal for the gastronomy sector and pizzerias that demand high quality and efficiency. It accommodates 18 pizzas, each with a diameter of 34 cm. The manual operation ensures easy handling and precise control. Thanks to its compact design, the oven can be stacked space-savingly, which is a great advantage in a professional kitchen. The combination of top and bottom heat ensures an even and crispy baking experience.Product Details
With a power output of 22.8 kW, the oven is powerful and reaches temperatures up to 450 °C, perfect for authentic Italian pizzas. The high-quality insulation makes it particularly energy-efficient, reducing consumption by up to 20%. An integrated chimney opener and interior lighting facilitate operation. The extra-large viewing window allows optimal monitoring of the baking process. A safety emergency switch ensures protection.Conclusion and Areas of Application
The electric pizza oven is the perfect solution for professional kitchens with a high pizza turnover. It impresses with efficiency, energy savings, and ease of use. Ideally suited for pizzerias, catering establishments, and catering services that value quality and reliability. With this oven, every pizza is baked crispy and evenly – an indispensable appliance for the professional everyday routine.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials completely.
- Ensure that all polystyrene in the baking chamber and beneath the firebricks is fully removed.
- Season the oven before first use.
- Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Clean the firebrick regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 760 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas measuring | 34 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 x 11,4 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 320 kg |
| Net weight | 284 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 5.496,99 €*