$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C

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SKU PEZ930#2

Max. Temperature: 400 °C

€4,810.99 ^*

RRP €9,501.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,725.08

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for a durable product.
Professional oven: Ideal for professional use, offering reliable performance and optimal baking results.
Highest quality workmanship: Ensures maximum durability and robustness of the pizza oven.
Best insulation of the baking chamber: Reduces energy consumption and ensures consistently high temperatures during baking.

Description

General Product Description

Professional Electric Pizza Oven for the Hospitality Industry: This pizza oven is ideal for use in pizzerias and catering establishments. It accommodates 18 pizzas with a diameter of 33 cm, enabling efficient preparation of large quantities. Manual operation ensures easy handling without complex controls. Electric operation provides a clean and environmentally friendly energy supply.

Product Details

Power of 11.2 kW: ensures fast and even baking results. Temperature control up to 400°C allows perfect baking outcomes for various recipes. Top and bottom heat guarantee optimal heat distribution. Independent control of the baking chambers allows flexible operation and energy savings. Self-diagnosis and safety thermostat ensure reliable and safe operation. Gentle door opening and lighting facilitate handling.

Conclusion and Areas of Application

This pizza oven is perfect for professional kitchens that want to bake large quantities efficiently. It is suitable not only for pizzas but also for other baked goods and dishes. Thanks to its robust construction and intelligent features, it is ideal for demanding hospitality use. The high performance with low power consumption makes it particularly economical and environmentally friendly. Ideal for pizzerias, restaurants, and catering businesses.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open to allow unwanted vapours to escape.

Cleaning & Maintenance