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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 x Ø 35cm (13.8") - Mechanical Controls - up to 450°C
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SKU PEP66B#2
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,725.09
Accessories (7)
Spare Parts (6)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Easy operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Separate top and bottom heat control: Offers flexible baking options for perfect pizza results.
Description
General Product Description
The electric pizza oven is ideal for professional use in the gastronomy sector. With space for 12 pizzas and a baking surface diameter of 35 cm, it is perfect for pizzerias and catering. The manual operation ensures easy handling. Thanks to the robust stainless steel housing, the oven is durable and easy to maintain. It impresses with its high power output of 19.8 kW for fast heating times.Product Details
The oven operates with top and bottom heat and reaches temperatures up to 450 °C. It can be stacked up to three ovens high, saving space and increasing capacity. The high-quality insulation ensures particularly low energy consumption, saving up to 20% energy compared to other devices. Additional practical features include the extra-large viewing window, interior lighting, an emergency stop switch, and an integrated chimney opener.Conclusion and Areas of Application
This pizza oven is ideal for professional gastronomy operations looking to bake high quantities efficiently. It impresses with energy efficiency, ease of use, and high performance. Perfectly suited for pizzerias, restaurants, and catering services that value quality and cost-effectiveness. A reliable device for perfect pizzas in a short time.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely.
- Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during this process to allow unwanted vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 760 mm |
Internal dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 760 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 x 9,9 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 280 kg |
| Net weight | 206 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 4.557,99 €*