$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

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SKU PEP66T#2

Max. Temperature: 450 °C

€2,010.99 ^*

RRP €3,714.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,393.08

Accessories (7)

Spare Parts (6)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
Easy operation via analogue rotary controls: Allows intuitive and quick adjustment of the baking temperature without complicated technology.
Top and bottom heat adjustable separately: Offers maximum flexibility when baking for perfect pizzas and other dishes.

Description

General Product Description

Professional Electric Pizza Oven for the Hospitality Industry: This pizza oven is ideal for pizzerias and catering businesses requiring high capacity. Manual Operation: The simple controls allow precise temperature regulation. Baking Surface for 12 Pizzas with 35 cm Diameter: Perfect for fast and efficient operation. Robust Construction: Durable and stable for daily use.

Product Details

Power of 14.4 kW: Ensures rapid and even heat distribution. Temperature up to 450 °C: Ideal for perfect Italian-style baking results. Top and Bottom Heat: Provides even baking without drying out. Energy-saving through High-quality Insulation: Saves up to 20% energy compared to other devices. Practical Extras: Integrated chimney opener, interior lighting, emergency stop switch, and extra-large viewing window for optimal control.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses with a high pizza turnover. Versatile Use: Ideal for pizzerias, catering, and events. Efficient and Economical: High performance with low energy consumption. In Summary: A reliable, powerful, and energy-saving pizza oven that meets professional standards and allows the preparation of up to 12 pizzas simultaneously.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
Preheat the oven before first use by increasing the temperature by 50 °C every 30 minutes.
Gradually increase the temperature up to the maximum temperature.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Regular maintenance helps to prevent smoke development during operation.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	760 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Connection	Electrical
Power	2 x 7,2 kW
Voltage	400V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	280 kg
Net weight	206 kg

Safety and disposal instructions

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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2.010,99 € ^*

RRP 3.714,99 €^*