$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

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SKU PEP25#2

Max. Temperature: 450 °C

€1,266.99 ^*

RRP €2,401.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,507.72

Accessories (5)

Spare Parts (6)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable appliances.
Easy operation via analogue rotary controls: Enables intuitive and quick temperature adjustment. This makes baking stress-free and comfortable.
Separate adjustable top and bottom heat: Provides precise control over the baking process. Customers achieve perfect baking results according to their individual preferences.

Description

General Product Description

Electric Pizza Oven for 8 Pizzas: This pizza oven is ideal for catering businesses and pizzerias that want to bake multiple pizzas simultaneously. Manual Operation: The simple handling allows precise control of the baking process. High-Quality Construction: The robust design ensures durability and reliability in professional use.

Product Details

Power of 7.2 kW: Provides fast and even heat distribution. Temperature up to 450 °C: Enables perfect baking results for crispy pizza bases. Top and Bottom Heat: For optimal baking quality. Stackable up to 3 Ovens: Saves space in the kitchen. Extra Large Viewing Window and Interior Lighting: For monitoring the baking process without opening the door. Energy-Saving Insulation: Significantly reduces energy consumption.

Conclusion and Application Areas

This pizza oven is the perfect choice for professional use in pizzerias and catering establishments. It impresses with high capacity, easy operation, and efficient energy utilisation. Ideally suited for baking up to 8 pizzas with a diameter of 24 cm. Thanks to its compact design and stackability, it also fits into smaller kitchen areas. A reliable assistant for all who value quality and performance in pizza baking.

Installation & Operation

⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging materials.
Ensure that all polystyrene is completely removed from the baking chamber and beneath the firebricks.
The oven must be seasoned before use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours.
Keep the door open during the seasoning process.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid wet cleaning of the fireclay stone, as this can cause stress cracks.
Regular maintenance prevents smoke generation during baking.

Technical data

Dimensions