$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$

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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls

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SKU PEZ430#2

Max. Temperature: 400 °C

€2,978.99 ^*

RRP €5,962.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €3,545.00

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
Professional oven: Designed for professional demands, ensures perfect baking results.
Highest quality workmanship: Maximum durability through careful materials and craftsmanship.
Best insulation of the baking chamber: Saves energy and maintains a constant temperature for consistent baking quality.

Description

General Product Description

Professional Electric Pizza Oven for the Hospitality Industry: This pizza oven is ideal for preparing up to 8 pizzas with a diameter of 33cm. Manual Operation: The simple controls allow for precise baking. Electric Operation: Environmentally friendly and efficient with a power output of 5.60 kW. Top and Bottom Heat: Ensures even baking and crispy results.

Product Details

Temperature Range up to 400°C: Perfect for authentic Italian pizzas. Independent Control of Baking Chambers: Saves energy and allows flexible use. Self-Diagnosis and Safety Thermostat: For reliable and safe operation. Gentle Door Opening and Lighting: Comfortable and practical for daily work.

Conclusion and Areas of Application

Versatile Use: Perfect for pizzerias, catering businesses, and gastronomy establishments. High Performance with Low Power Consumption: Economical and environmentally conscious. Robust and Durable: Designed for professional continuous use. Ideal for Preparing Pizzas and Other Baked Goods: An indispensable appliance in every professional kitchen.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Completely remove all packaging materials, especially the polystyrene inside the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid moist cleaning of the fireclay stones, as this can cause stress cracks.

Technical data

Dimensions